Wondering what those rules and customs might be? We thought we’d help you get ready for the games by sharing just a bit of history as well as some rules and customs from the 1860s.
The New York Knickerbockers, the first club to write down the rules of what has become modern baseball, organized their team in 1845 in the Lower Manhattan area of New York City. Base ball soon began to spread with other clubs forming along the East Coast. The Civil War promoted the growth of the game as soldiers played base ball for recreation in their free time in camp. When the war was over, dozens of new clubs were formed throughout the Midwest. The emphasis in the early game was on courtesy among the gentlemen and occasionally, ladies. Historically only a few rules governed a match with the rest left up to the players’ sense on honor and good sportsmanship. Club players conducted themselves in a sportsmanlike manner that created an atmosphere where spectators cheered for good plays by either team.
Historically (and this weekend at Sauder Village), the fans cheer teams on with loud "huzzas" for a good play by either side and running to first would be urged by, "Leg it, leg it, leg it." Hand shakes from opponents and a good word are earned by a ballist making an exceptional play. We hope you'll join us this weekend for fun-filled Vintage Base Ball Invitational at Sauder Village!
Want to learn more about Rules of the 1860s and customs of the time? Visit the Ohio Village Muffins website!


Pot marigolds were a frequent addition to gardens of the past, their petals were made into dye that would be used for fabric, and even to color butter.
Some question why we allow plants to go to seed, when modern gardeners snip their plants to avoid it. Historically, some plants were allowed to go to seed as the seeds were needed to plant future crops.
Flowers graced vegetable gardens of the past, bringing in bees that would pollinate the plants. This saved the lady of the house the chore of hand-pollinating the plants. Flowers served a dual purpose, as they were then dried, to be used as Christmas decorations later in the year.
Named because they grow close to the ground rather than in trees, ground cherries produce a seedy, marble-sized fruit that was used to make jams and pies.
Grown for their medicinal properties, herbs were commonly planted in family gardens of long ago. Fennel, Chamomile, and other herbs grace the borders of this garden.
Children are encouraged to explore the garden at Little Pioneers Homestead, learning how food goes from garden to dinner table.
White cucumbers and squash are ready to harvest.
